Looking for a Saturday afternoon breakfast? Voila, Vivoli!
Saturday, July 17, 2010 at 19:47 I found it. Breakfast at 2:30 in the afternoon, and it was damn near perfect. It scratched that ‘itch’ I’d been searching for: an unhurried, sit down dining experience and eggs that weren’t the hash brown with bacon or sausage cliche.
Damn. It was good.
We were late getting lunch and the hunger pangs were happening. As I told you in my last post, I’ve gotta get out of the rut and start really trying other places. Mr. Maven and I had been to Vivoli Trattoria a couple times before and I left it ambivalent. The first visit was a nice surprise, the second left us cold- it was just ‘off’ somehow.
Our schedules being what they are, we are often late lunch types. This being the case, we tend to frequent places where that never seems to be a problem. They still have the soup, the servers haven’t evaporated to the nether regions, and even more important - you, the customer, are still treated with every bit of the same regard as had you dropped in during the more exciting peak times. I’ve gotten up and walked out of places where that wasn’t the case.
“Hello? Anybody home?”
Yikes. We were the only customers at Vivoli this afternoon. I don’t like that. It makes me feel on display in a creepy sense. This has been the case another time we came to Vivoli. They just don’t seem to do much of a mid-afternoon business, unlike Truckee Bar and Grill on Moana and Lakeside, where a steady supply of ‘regulars’ keep things interesting through off-peak hours. This is the location, in a small strip type mall. TRBG has a lot of apartments nearby to supply patrons for the bar and slots.
The waiter was right on top of things, and seated us toward the back so we didn’t feel like we were in a fishbowl. He remarked to my query about slow business, saying that they were doing some catering up at the Reno-Tahoe Open golf tourney, and perhaps that had drawn off some business. Hmmm. Maybe. But he smoothly seated us, and had water, bruschetta with an olive tapenade, and our drinks right out while we perused the menu.
Although I was thinking about a salad or antipasti, I was surprised - and very impressed - that they offered Brunch on Saturday and Sunday until 4 p.m. How very civilized. They must have known I was coming in.
vivoli,
vivoli trattoria in
cuisine,
recommended by maven,
restaurants 










