A feast of international flavors

Natacha’s father, Hubert has been wanting to make a signature dish of his for a week or so now … a smoked duckling dish. So on Sunday, I biked down to Butcher Boy and found a nice frozen duckling for him, and then Ron took him to Nevada Backyard to buy the requisite wood and smoking chips.

Yesterday, when I got home from work, Hubert and Ron were out in the backyard with the BBQ going full tilt,

Click to read more ...