Friday
May282010
Barbeque basics and tips
Friday, May 28, 2010 at 21:49 Although it’s going to be cool and blustery here in Reno this weekend, I was out in the backyard the other day ( spring yard cleanup) - eyeing my BBQ. It’s been so lonely all winter. I was thinking how great a brisket would be, cooked slowly and basted carefully.
Summer is just around the corner, so take your BBQ out and get it cleaned up, too.
Here are a few basics from America’s Test Kitchens.
tagged
America's Test Kitchens,
BBQ,
barbequeing,
charcoal,
chicken skewers,
grilling,
ribs,
smoke in
How to do it,
food,
techniques
America's Test Kitchens,
BBQ,
barbequeing,
charcoal,
chicken skewers,
grilling,
ribs,
smoke in
How to do it,
food,
techniques 









