Smelts to just melt in your mouth.

I was hunting and gathering my way through the local Whole Foods this afternoon after work, and some fresh ‘on the ice’ wonders caught my eye in the seafood department.

This, my friends, is the way a great seafood department should be done.

Rarely, do I go through there and not see something that knocks my socks off and completely derails whatever I had in mind for dinner that night.

Today, it was the smelts.

Surpisingly, I’d never had smelts although I’ve seen them on menus all over Europe and such.

So, says I, why not?

 

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