Roasted golden beet refrigerator pickles

As much as I love the pickled red beets, I prefer to use the new golden beets. I can toss in other colorful ingredients and it makes an absolutely gorgeous jar to give or to serve from.

As you can see, they made a nice nibble platter when paired with a melange of olives (which I served in some old BBQ oyster shells that I saved).

I took my original recipe from Alton Brown, but then made it my own with an array of spices that I keep handy. All I say, is that everybody raves about them, and they don’t last too very long. We went through an entire quart mason jar this evening with guests that inhaled them.

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