West African roasted poussain ... itty bitty chickens, that is.

Poussain: “Poo-sahn”. That’s the way Natacha pronounces it. And, I had to try them with our West African signature marinade.

These itty bitty chickens are what my mother used to fry up on the stove back in the day, down south. Honestly, they’re soooooo tender, juicy and just not like those huge, white-breasted, tasteless factory farmed things that are sold in the stores today.

These are chicken like there used to be. Yeah. Back in the day.

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