Sunday
Aug162009
Big "yum": fish in a sauce of Indian Delhi saag
Sunday, August 16, 2009 at 21:03 I love greens in any fashion, and I had a large bag of fresh baby spinach in the veggie drawer and a can of Joyti Delhi Saag sauce in the pantry. Hmmmm. There were also three orphan pieces of different white fish in the freezer.
Ahhh, an epiphany!
Take one third of a large onion and mince it finely, and then about three cloves of fresh garlic. In a saute pan, heat some oil and saute the onion and garlic. When that is almost ready add the fish - chopped into bite size chunks - and cook until the fish is firm. Add the fresh spinach and a bit of water to cook it down.
Add the Delhi Saag sauce, a nice knob of butter, mix and add some red pepper flakes. Put on a lid, reduce the heat and cook over low heat for about 15 minutes.
tagged delhi saag, fish, greens, indian sauces, jyoti sauces, spinach in Dinner tonight, cuisine, food, recipes
delhi saag, fish, greens, indian sauces, jyoti sauces, spinach in Dinner tonight, cuisine, food, recipes 