Pistachio-lemon olive oil cookies

These cookies were one of those things I made on the fly one evening - well, while I was precooking the corned beef brisquit for St Patrick’s Day actually. I took a couple of standard recipes, combined and tweaked them.

The next day at work, my co-workers were telling me that I should sell the cookies in two packs. Yup, right after I start marketing my homemade jams, as everybody nags me to do.

But, anyway the cookies disappeared in record time. Nobody has ever made mention of not liking the whole grain thing either.

Recipe

Makes about three dozen cookies depending on size

Time: about 40 minutes

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Barley Butterscotch Cookie recipe

I don’t like butterscotch much. Yes, that’s totally from the fringes of the known universe - being almost as nuts as not liking chocolate. Butterscotch is one of those too sweet things that just don’t make it for me, though. That aside, I’ve got to try this recipe as soon as things settle down around here.

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