Sunday roasted chicken

There are few things I like better in this life than a nicely brown roast chicken for Sunday dinner. Yesterday, I bagged a nice air chilled Rocky from the fresh meat counter at Whole Foods, and this morning dressed it with a paste of onions, garlic, Moroccan preserved lemons, anchovy and olives.

Here’s the baby in the oven:

Don’t you love the glass oven doors? It’s such cheap entertainment.

Anyway, here’s the lowdown on the marinating paste:

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