Healthy 12 grain and boiled apple cider cake

Again, this cake is a breeze to whip up, and it’s so delicious that you’d swear it couldn’t possibly be healthy, too.

The secret to the nutrition is King Arthur Flour 12-Grain Flour. The secret to the taste is the Wood’s Cider Mill boiled cider syrup. Maple or cane sorghum syrup would be good choices, too.

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Boiled apple cider: Hard to find but worth it

I finally found a good source of boiled apple cider, Wood’s Cider Mill Products in Springfield, Vermont. They appear to be the same supplier used when you buy the pint bottle of boiled cider from King Arthur Flour, also of Vermont. Kinda makes sense.

As I said, boiled cider can be hard to find, particularly out in the West, but the flavor is worthy of the search and the shipping price.

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