Sunday
Feb212010
Healthy 12 grain and boiled apple cider cake
Sunday, February 21, 2010 at 20:33 Again, this cake is a breeze to whip up, and it’s so delicious that you’d swear it couldn’t possibly be healthy, too.
The secret to the nutrition is King Arthur Flour 12-Grain Flour. The secret to the taste is the Wood’s Cider Mill boiled cider syrup. Maple or cane sorghum syrup would be good choices, too.











